Rooted in the tradition of Costa Rica’s tropical culture, Kombucha Culture is the leading kombucha brand in Central America. Our premium brews are crafted from the finest ingredients grown on our certified organic farm, bottled on-site to ensure peak freshness. By infusing our kombucha with local flavors from fruits, roots, and plants, we not only elevate the quality of our kombucha but also support local farmers and preserve traditional practices. It’s all about celebrating the rich heritage of the surrounding community that has inspired and embraced the Kombucha Culture vision. It’s Pura Vida in every can!

The idea for Kombucha Culture was born a decade ago in Southern California. Those initial dreams of an elevated kombucha offering flourished into something extraordinary in Costa Rica, where the lush rainforest inspired our founders to create something that truly reflects the essence of this breathtaking land. The result? A bold, flavorful kombucha collection that continues to grow and ignite a cultural movement across Central America.

Today, we stand proud as the leading kombucha brand in Costa Rica. You’ll find us in shops from coast to coast, in the bustling capital of San José and in laid back beach towns like Malpais on the Pacific and Puerto Limón on the Caribbean. We continue pushing boundaries, launching the region’s first CBD-infused kombucha, the first hard kombucha in Latin America, and the first USDA Organic-certified beverage in Costa Rica.

Now, after ten years of innovation, we’re bringing the vibrant energy of Kombucha Culture to the West Coast. You can find our four OG flavors at your favorite premium grocer–and look for us to appear in a growing number of stores in the coming months. Ready to be part of Kombucha Culture? Join the movement, taste the culture, and feel the Pura Vida spirit in every sip!

LEARN MORE ABOUT OUR PRODUCTS

#JOINTHECULTURE ON INSTAGRAM