Flavors
Mixology meets Kombucha Culture
April 6, 2022
People are no longer looking for strong cocktails; they want healthy cocktails.
Mezcal Rose Fizz- Ingredients:
- 100 ml Kombucha Culture Dragon Rose Classic
- 50 ml mezcal
- 10 ml agave syrup
- Edible rose petals and a slice of dragon fruit for garnish
- Preparation:
- 100 ml Kombucha Culture Dragon Rose Classic
- 50 ml mezcal
- 10 ml agave syrup
- Edible rose petals and a slice of dragon fruit for garnish
Golden Spark
- Ingredients:
- 120 ml Kombucha Culture Island Roots Classic
- 45 ml gin
- 15 ml honey or agave syrup (optional)
- Lemon slice and fresh grated ginger for garnish
- Preparation:
- Fill a balloon glass or tall glass with ice.
- Add the gin and honey or agave syrup.
- Pour in the Kombucha Culture Island Roots Classic until the glass is full, then stir gently.
- Garnish with a lemon slice and a touch of grated ginger.
People are no longer looking for strong cocktails; they want healthy cocktails.
Passion Mule- Ingredients:
- 120 ml Kombucha Culture BOHO Classic
- 45 ml vodka
- 10 ml fresh lime juice
- Ice
- Hibiscus flowers for garnish
- Preparation:
- Fill a balloon glass, tall glass, or mule-style cup with ice.
- Pour in the vodka and fresh lime juice.
- Slowly add the Kombucha Culture BOHO Classic and stir.
- Garnish with a few hibiscus flowers.
Passion Tequila Smash
- Ingredients:
- 120 ml Kombucha Culture Golden Hour Classic
- 45 ml tequila
- 15 ml fresh lemon juice
- Passion fruit slice and fresh mint for garnish
- Preparation:
- Fill a balloon glass or a lowball glass with ice.
- Add the tequila and fresh lemon juice.
- Top with Kombucha Culture Golden Hour Classic and stir gently.
- Garnish with a passion fruit slice and fresh mint leaves.
- Enjoy!
