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Rooted in the heart of Costa Rica’s vibrant culture, Kombucha Culture offers premium brews crafted from the finest organic ingredients grown on our farm. By infusing our kombucha with fresh, local flavors from fruits, roots, and plants, we not only elevate the quality of our drinks but also support our farmers and preserve traditional practices. It’s all about celebrating the rich heritage of our community—Pura Vida in every can!

What began a decade ago in San Diego has flourished into something extraordinary in Costa Rica, where the lush rainforest inspired our founders to create a kombucha that truly reflects the essence of this breathtaking land. The result? A bold, flavorful kombucha that has ignited a cultural movement across Central America.

Today, we stand proud as the #1 kombucha brand in Costa Rica and the pioneers of many “firsts”: the first CBD-infused kombucha, the first hard kombucha in Latin America, and the first USDA Organic-certified beverage in Costa Rica.

Now, after ten years of innovation, we’re bringing the vibrant energy of Kombucha Culture back to the West Coast. Join the movement, taste the culture, and feel the Pura Vida spirit in every sip!